Long-standing beef restaurant loved by Kyoto people since the Meiji period
Kyoto has a long standing beef culture, therefore a lot of people are discerning about how their beef should taste. Mishimatei is a long-established sukiyaki restaurant established in 1873, and they are recognized as one of the best beef restaurants by Kyoto people. They select only the highest quality beef from all around Japan, and the beef is preserved and matured by their original method. Particularly, the beef loin for sukiyaki is incredibly tender and delicious – absolutely exquisite. Besides raw beef, Mishimatei’s original items like beef preserved in miso soy bean paste and shigureni (simmered beef in soy sauce) that goes very well with plain rice are also popular.
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